Curso de planificación alimentaria sostenible | Gratuito y en inglés

La RMAe participa en el proyecto AESOP4FOOD Erasmus+ Program que ofrece el curso:

A Transdisciplinary and Participatory Approach to food system resilience planning

Discover the future of sustainable food planning with the AESOP4FOOD Erasmus+ program in 2024 an engaging online open course that’s designed to empower individuals from diverse backgrounds, fostering a transdisciplinary and participatory learning experience.

Key concepts: Agroecological Urbanism, Regional Agroecological Food Systems, Multi-level Governance, Food Justice, and Democracy.

 📅 Join us on Thursdays from 17:00 CET  for 10 sessions with 2 presentations for assignments.

29.02 I 07.03 I 14.03 I 21.03 I 04.04 I 11.04 I 18.04 I 25.04 I 16.05 I 23.05 I 06.06 I 13.06

  • International Collaboration: Embrace the opportunity to collaborate with international participants, each bringing their unique background and expertise from planning disciplines, agronomy, environmental sciences, and related fields.
  • Transdisciplinary Approach: Explore the theoretical foundations, case studies, and project presentations and engage in transdisciplinary learning, facilitated by Participatory Action Learning Research and Action Learning Research (PALAR).
  • Flexible: Learners, teachers, and teams can integrate this course into their own studio, project work or capacity building while formulating their own assignments.
  • This approach is supported by a series of Living Labs focusing on food resilience.

Forms of Participation:

  1. Lectures and Discussions: Attend insightful lectures and engage in stimulating discussions to expand your knowledge.
  2. Assignments (5 ECTS): Dive deeper into sustainable food planning by working on practical assignments. Collaborate with small teams focused on Living Labs or projects, benefit from additional tutoring and feedback sessions, and present your results in intermediary sessions.

 Register here for the 2024 Online Seminar!

The application deadline is January 31, 2024. Applicants will be informed of their selection by February 15, 2024. More info at