Madrid 7 y 8 de Noviembre
AGROECOLOGICAL TRANSITIONS CONFRONTING CLIMATE BREAKDOWN : FOOD PLANNING FOR THE POST-CARBON CITY
(Transiciones agroecológicas frente el colapso climático: planear sistemas alimentarios en la ciudad post-carbono)
La novena edición de la conferencia internacional AESOP- Sustainable Food Planning sobre “Transiciones agroecológicas frente al colapso climático: planear sistemas alimentarios en la ciudad post-carbono” tendrá lugar en la Escuela Técnica Superior de Arquitectura de Madrid los días 7 y 8 de noviembre de 2019, organizado por GIAU+S de la Universidad Politécnica de Madrid y Surcos Urbanos.
Las evidencias científicas confirman que nos acercamos a un punto de inflexión en el cambio climático. Los sistemas alimentarios urbanos no solo contribuyen de manera importante al cambio climático, también son muy vulnerables ante el mismo.
Con esta conferencia, queremos invitar a compartir conocimientos y experiencias sobre la planificación de la transición agroecológica y la reorientación de los sistemas alimentarios actuales.
Además del congreso, se celebrarán una serie de eventos especiales
DATOS DE INTERÉS
Fecha y hora
7 y 8 de Noviembre de 2019
Lugar
Escuela de Arquitectura. Ciudad Universitaria, Madrid. Av. Juan de Herrera, 4, 28040 Madrid
Inscripciones
80 € para estudiantes y desempleados. 120€ para trabajadores. Rellenar el formulario de Inscripción.
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